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Christmas Eve Gala Dinner at Barceló Illetas Albatros
3 h
Bookings are not refundable, all sales are final.
Description
Celebrate Christmas Eve in one of the most exclusive corners of the Majorcan coast. With privileged views of the Bay of Palma and the Mediterranean as its protagonist, Barceló Illetas Albatros, an adult-only hotel, invites you to enjoy an evening where gastronomy, tranquility and surroundings become the best gift of the night.
In our Mediterranean Restaurant you will find a gala buffet dinner carefully designed for the occasion, with a selection of specialties designed to explore the most emblematic flavors of Christmas and discover new proposals that will make each choice a special moment.
A celebration designed for those who want to live these dates in an elegant and relaxed atmosphere, surrounded by good food, conversations that last and the incomparable charm of a night by the sea.
What should you know before you go?
- If you are staying at the hotel, contact the hotel to make your reservation at a discount.
- The reservation must be made with a minimum of oneweek in advance.
- Inform the hotel of any food allergies or intolerances.
- The buffet menu consists of:
- Cold station
- Assorted crudités
- Beetroot, goat cheese and
- pomegranate salad
- Pastrami salad
- Pickled vegetables
- Warm baby eels and prawn salad
- Salmon sashimi
- Seafood selection (razor clams,
- mussels, prawns and crab)
- Assorted sushi
- Marinated salmon
- Selection of cold sauces
- Baba ghanoush
- Confit cod with romesco sauce
- Hot station
- Carabinero prawn paella
- Creamy Iberian pork cheek rice
- Cheese, porcini mushroom
- and wild asparagus tortellini
- Slow-roasted suckling lamb
- Salmon with ponzu sauce and king prawns
- Confit cod with vine-ripened tomato and basil
- Sautéed snow peas with prawns
- Pesto, sun-dried tomato
- and pine nut crescent pastries
- Meat-stuffed gratin potato
- Oxtail braised in red wine
- Traditional stew croquettes
- Duck magret with hoisin sauce and sweet potato
- Miso potatoes
- Artichokes with foie gras and shiitake mushrooms
- Cold cuts and local products
- Mallorcan tumbet
- Lamb cocarrois (Mallorcan savoury
- pastries)
- Squid ink cocarrois
- Sobrasada
- Butifarrón
- Camaiot
- Iberian ham
- Iberian salchichón
- Cecina from León
- Aged Manchego cheese
- Aged Mahón cheese
- Payoyo cheese
- Torta de la Serena cheese
- Roncal cheese
- Idiazabal cheese
- Parmesan cheese
- Onion and sobrasada flatbread
- Roasted pepper flatbread
- Assortment of Mallorcan pastries
- Selection of pickles
- Show Cooking
- Iberian pork tenderloin
- Angus striploin
- Suckling lamb chops
- King prawns
- Sea bass
- Turbot
- Traditional Christmas Galets soup
- Grilled vegetables (pak choi, grated aubergine and roasted tomato)
- Carving Station
- Roast suckling pig with baby potatoes and wild mushrooms
- Hake in green sauce with clams
- Sweet Station
- Assorted pastries
- Selection of traditional Christmas nougats
- Ice cream and chocolate fountain
- Fresh fruit selection
- Cold station
Included on booking:
- Welcome glass of champagne
- Cena buffet
Not included on booking:
- drinks
- Other services or access to facilities not included in the experience
Minimum age: 17
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
