New Year's Eve Gala Dinner at Barceló Illetas Albatros

6 h
Bookings are not refundable, all sales are final.

Description

Say goodbye to the year in front of the Mediterranean on a night designed to celebrate.

At the exclusive Barceló Illetas Albatros, an adult-only hotel, an evening awaits you where the elegance, cuisine and charm of the Bay of Palma come together to create an unforgettable end of the year.

The experience begins with a selection of welcome snacks, before giving way to a gala menu specially created for the occasion. A gastronomic proposal that combines Mediterranean flavors, carefully selected ingredients and a harmonious selection of wines to accompany every moment of dinner.

As midnight approaches, the mood is filled with excitement to welcome the new year with traditional lucky grapes and a special toast. The celebration continues with music, party favors and the perfect atmosphere to share one of the most anticipated nights on the calendar.

To extend the experience, the evening includes a delicious dinner that will put the finishing touch to a night full of memorable moments.

A celebration in front of the sea. A toast to new beginnings. A unique way to welcome the New Year.

What should you know before you go?

  • If you are staying at the hotel, contact the hotel to make your reservation at a discount.
  • The reservation must be made with a minimum of one week in advance
  • Inform the hotel of any food allergies or intolerances.
  • The buffet menu consists of:
    • APPETIZERS:
      • Goat cheese bonbon with figs and onion cream
      • Croissant filled with Angus tartar and Parmesan cloud
      • Raspberry, partridge and foie gras pannacota
      • Soller Red Shrimp Tartar Bao, Yuzu Cream and Shiso Sprouts
      • Almond toast with Cantabrian anchovy stew
      • Crunchy crayfish on curry emulsion
    • STARTERS:
      • Oxtail ravioli with mayonnaise cheese foam
      • Warm lobster salad with seafood cream, coconut and ginger rock
    • PRINCIPAL:
      • Beef tenderloin with parsnip cream, khale and Muntaner reduction
    • DESSERT:
      • Ensaimada toast, creamy pistachio and crispy white chocolate
    • BODEGAS
      • Mar de Frades white wine (D.O. Rías Baixas)
      • Pago de los Capellanes red wine (D.O. Ribera del Duero)
      • Cava Freixenet Brut Baroque

Included on booking:

  • Gala dinner
  • Cotillón
  • Live DJ
  • Recena
  • Two cups

Not included on booking:

  • Other services or access to facilities not included in the experience

Minimum age: 17

Adults
250,00 EUR 250,00 EUR

Minimum per booking: 1 person / Maximum per booking: 100 people

Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.

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