The inland area of Gipuzkoa preserves a long-standing pastoral tradition that has given rise to one of the Basque Country’s most representative products: Idiazábal cheese. This excursion from San Sebastián offers the opportunity to discover its origins directly in the environment where it is produced.
The route heads into rural landscapes where shepherding remains part of everyday life. Before reaching the dairy, there is a stop in Segura, a medieval village that helps contextualise the region’s history and traditional way of life.
The main visit takes place at a family-run dairy farm, where the full production process is explained. From the herding of the Latxa sheep to curdling, moulding, salting and ageing, each stage contributes to the final product’s distinctive character.
During the experience, you will learn to recognise quality labels and identify the features that distinguish this cheese within the European landscape. The visit concludes with a guided tasting of different varieties, paired with local cider, allowing you to appreciate its flavours and evolution.
The journey is carried out with organised transport and a guide, making it possible to access these rural areas within a single day.
Among open fields, dairy aromas and the slower pace of the countryside, each tasting takes on a meaning that goes beyond flavour alone.
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
