Arab Emirates
Bahrain
Bulgaria
Cape Verde
Czech Republic
Dominican Republic
Egypt
France
Fuengirola
Georgia
Germany
Hungary
Indonesia
Italy
Maldives
Malta
Mexico
Morocco
Oman
Poland
Portugal
Slovenia
Spain
Sri Lanka
Thailand
Turkey
Basque Cooking Class in San Sebastián in Small Group
+3
Spanish
Free cancellation if canceled at least 48 hours before the start of the experience.
Description
The gastronomy of San Sebastián is internationally recognised for its technique and respect for ingredients. This cooking class offers the opportunity to approach this tradition from within, preparing emblematic recipes in a practical, guided setting.
The activity takes place in a kitchen located in the Old Town, where a specialised chef guides each step of the process. During the session, you will learn to prepare representative dishes such as Spanish omelette, cod in pil-pil sauce, piquillo peppers and Basque cheesecake.
Throughout the workshop, key techniques, cooking times and ingredient handling are explained, helping you understand how the flavours of local cuisine are built. The small group format encourages active participation and personalised guidance.
Once the cooking is complete, the dishes are enjoyed in the same space, accompanied by selected drinks including red wine, Txakoli and cider, bringing the culinary experience together in one moment.
The city’s strong gastronomic context, with its high concentration of renowned restaurants, adds an extra dimension to the activity, linking practice with its surroundings.
What should you know before you go?
- Approximate duration: 2 hours 45 minutes
- Language: Spanish (translation available if needed)
- Meeting point: Ijentea Kalea, 20003, San Sebastián
- No pick-up service
- Small group of maximum 8 people
- No previous experience required
What to bring?
- Comfortable clothing
- Closed-toe shoes
- Willingness to participate
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
