Savor the authentic flavors of Bilbao with a carefully curated selection of pintxos, paired with a glass of the region’s iconic Txakoli wine.
Our chef has crafted a tasting of four pintxos, made with the finest seasonal and local ingredients, offering a true culinary journey through Basque cuisine. Complementing this selection is a glass of crisp, refreshing Txakoli, a white wine that perfectly enhances the flavors of each bite.
Enjoy this gourmet experience in the hotel's café, where tradition and quality come together to create a delightful moment of Basque gastronomy.
Minimum per booking: 1 person / Maximum per booking: 10 people
Barceló Bilbao Nervión
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