Every summer, Bilbao is transformed to celebrate Nagusia Aste, the city's Big Week, one of the most emblematic festivities in the Basque Country. For nine days, the streets are filled with music, concerts, theater, cuisine, activities for all ages and the unmistakable atmosphere of theTxosnas. Every night, one of the most anticipated moments is the spectacular international fireworks contest, which illuminates the sky of Bilbao and brings together thousands of people on the banks of the estuary.
On the occasion of this celebration, Occidental Bilbao has prepared an exclusive experience to enjoy the party in a different way.
The proposal includes a special dinner menu designed for the occasion, inspired by Basque cuisine and prepared to turn dinner into the perfect start to an unforgettable night.
As a finishing touch, attendees will enjoy exclusive access to the hotel roof, a privileged space from which to contemplate the fireworks show with an exceptional view of the city, away from the crowds and with all the comfort.
An experience designed for those who want to experience the magic of Aste Nagusia from a unique perspective, combining the best cuisine, unbeatable views and one of the most iconic events of Bilbao's summer.
First:
TXANGURRO CROQUETTES (2 UNITS)
Second:
GRILLED SCALLOPS WITH YELLOW GARLIC AND CORN (4 UNITS)
Fish:
SALMON CUBES MARINATED IN WHITE MISO, WAKAME SEAWEED, SESAME AND EDAMAME
Meat:
GRILLED IBERIAN PREY, ROASTED RED PEPPERS AND CANDIED POTATOES
Dessert:
SMOKED IDIAZABAL CHEESE CHEESSECAKE WITH FOREST FRUIT GEL AND BEETROOT
Pan
Vino
lager
Refreshment
Agua