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Group dinners on the B-Heaven terrace
+1
5 horas
Cancelación gratuita hasta 1 día antes del inicio de la experiencia. Si cancela con menos de 1 día de antelación con respecto al inicio de la experiencia, se le devolverá el 0 % del importe abonado.
Descripción
Live a unique experience in one of the most exclusive spaces in Granada.
We invite you to enjoy a group dinner on the B-Heaven terrace, a privileged environment that combines gastronomy, sophisticated atmosphere andthe best panoramic views of the city. The perfect place to turn any celebration into an unforgettable moment.
Designed for groups starting from 9 people, this concept elevates your meetings to a premium experience at height, ideal for special celebrations, corporate meetings or evenings with friends.
You can choose a Same menu for all diners between three specially created menus, adapted to different tastes and occasions, always with the Barceló quality seal:
MENU 1: “FLAMENCO” - 49€/PERSON
- Entrants:
- B-Heaven cured salmon salad: with salmon tiradito, yellow chili and fried panipuri
- Very Important Pizza (V.I.P): Pepe Pig Supreme de presa curada, tomate San Marzano y cristal de albahaca
- Korean Brava on the Fire: Crunchy potato with gochujang and caramelized roasted garlic aioli
- Main (to choose)
- Cantonese sea bass Matcha Garden: Cantonese-style bass with sautéed edamame and tirabeques, scented with matcha tea oil
- Tonkatsu & Bimi Iberian Prey (220g): With pumpkin chutney, bimi sautéed with lemon and hazelnut
- Dessert: Dracula Sweet Ritual. Vanilla ice cream, cola slush, chocolate foil and strawberry foam
MENU 2: “ROCK AND ROLL” - 52€/PERSON
- Entrants:
- Burrata & Mar Intense: Burrata of fresh cream, olive and black sesame, basil cream, tomatoes and “dry age” bluefin tuna pastrami
- Tropical Braised Avocado: Grilled “granaíno” avocado with mango and papaya picopipirrana, and Granja Maravilla cheese
- Smoked Rib Obsession Croquette: BBQ rib croquette at low temperature, cheese and pepper dip and crispy popcorn
- Black Pepper Street Gamba: White shrimp sautéed in the Granada street wok style, with Indonesian noodles and a touch of coconut garlic
- Main (to choose)
- Dubai-style bluefin tuna ingot: Josper-marked bluefin tuna with pistachio, almond and soft Iberian scallion cream
- Yakipincho: with miso butter
- Dessert: “Tokyo Signature” chocolate cake inspired by Ken's Café Tokyo, with fresh cream ice cream.
MENU 3: “BLUES” - 55€/PERSON
- Entrants:
- Burrata & Mar Intenso: Burrata of fresh cream, olive and black sesame, basil cream, tomatoes and “dry age” bluefin tuna pastrami
- Cowardly Eggs & Chickens: Crunchy eggs in lace with grilled shrimp and American scent from their heads
- Tropical Braised Avocado: Grilled “granaíno” avocado with mango and papaya picopipirrana, and Granja Maravilla cheese
- Fire & Kimchi Taco Pasto: Grilled Mogote, Kimchi Mayo, Caramelized Pineapple and Charros Beans
- Principal:
- Robata octopus with smoky scent:Japanese grilled octopus leg, potato foam, paprika paste and vegetable crystal
- Rib angus 24h al kamado: Slowly lacquered, with wedge potato and caramelized piquillo
- Dessert: Caramelized French toast: tonka bean toffee and light cotton cloud.
What should you know before you go?
- The chosen menu will apply to all attendees.
- Minimum reservation for 9 people.
- Inform the hotel of any food allergies or intolerances.
Included on booking:
- Chosen menu.
Not included on booking:
- Drinks are not included in the price of the menus.
- Access to other hotel facilities or services.
Juntos cuidemos del entorno y convirtamos el futuro en un mejor destino. Por un turismo regenerativo.
