Live the experience of making cider according to 500 years ago traditional technique. Igartubeiti was built in the mid-16th century and is an excellent representative of the golden age of the Basque farmhouse. It has a well-preserved wooden structure and a wooden cider pressing machine inside. We will discover how they used to make Basque cider in the XVI.th century and how people used to live. After visiting the farmhouse, we will visit an actual Basque cider cellar and discover how we make Basque cider today. Finally, you will taste natural Basque cider with a traditional cider house menu.
Minimum per booking: 1 person / Maximum per booking: 8 people
Minimum per booking: 1 person / Maximum per booking: 8 people
Minimum per booking: 1 person / Maximum per booking: 8 people
Minimum per booking: 1 person / Maximum per booking: 8 people
Bengoetxea Kalea, 2
Abrir en google mapsCASERIO VASCO Y BODEGA DE SIDRA
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