Wine tour and lunch in Chinchón from Madrid with winery visit

6 hours
English - Spanish
Pickup available
Free cancellation if canceled at least 2 days before the start of the experience. 0 % of the reservation will be refunded if canceled 2 days or less before the start of the experience.

Description

Explore the wine heritage of Madrid with a day trip that takes you beyond the city to a winery rooted in tradition. This experience offers a closer look at local winemaking in an authentic setting.

The journey begins with a transfer from Madrid to Colmenar de Oreja, home to a winery dating back to the 1880s. As you walk through its underground cellars, you will learn about traditional production methods that are still in use today, followed by a look at more modern techniques. The visit concludes with a tasting of three wines.

The day continues in Chinchón, a town known for its distinctive main square and historic atmosphere. Here, you will enjoy a set-menu lunch including shared starters, a choice of meat or fish for the main course, dessert, coffee, wine and water.

Before heading back, there is time for a short walk through the town to better understand its history and character. A well-paced experience that brings together wine, gastronomy and local culture.


What should you know before you go?

  • Approximate duration: 6 hours
  • Languages: English and Spanish
  • Pickup in Madrid (M Madrid)
  • Minimum age: 18 years
  • Not wheelchair accessible
  • Not stroller accessible
  • Not suitable for pets
  • Not recommended for people with heart conditions
  • Infants cannot travel on laps
  • No infant seats available

What to bring?

  • Comfortable footwear
  • Season-appropriate clothing
  • Sun protection in warmer months

Adult
200

Minimum per booking: 1 person / Maximum per booking: 8 people

  • Bottled water
  • Wine tasting (3 wines)
  • Full lunch with starters, main course, dessert, coffee and drink
  • Transport with pickup in Madrid

  • Conduce hasta Colmenar de Oreja
  • Visita a una bodega construida en la década de 1880, donde explicaremos las prácticas históricas de elaboración del vino locales en la bodega, un método que todavía se utiliza en la actualidad. Camina entre las tinajas de una bodega subterránea antes de subir las escaleras para ver las prácticas de vinificación más modernas antes de terminar con una degustación de 3 vinos.
  • Comemos en la plaza principal de Chinchón, donde te servirán una variedad de entrantes para compartir y con un plato principal de pescado o carne. El almuerzo terminará con postre y café, y podrá disfrutar de una copa de vino y agua con la comida.
  • Daremos un paseo por Chinchón para aprender un poco más sobre la historia del pueblo.
  • Regreso a Madrid.

Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.

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