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New Year's Eve Gala Dinner at Barceló Emperatriz
+1
5 h
Free cancellation if canceled at least 5 days before the start of the experience. 0 % of the reservation will be refunded if canceled 5 days or less before the start of the experience.
Description
Say goodbye to the year in a unique way in Barceló Emperatrizand let yourself be carried away by an evening full of cuisine, music and special moments.
We invite you to enjoy an exclusive New Year's Eve Gala Dinnerin our Salón Madrid, where we have prepared an exquisite tasting menu, accompanied by live and live musical entertainment, to turn this last night of the year into an unforgettable experience.
The evening will begin at 20:30 h, with a warm welcome and an aperitif to whet your appetite and kick off a very special evening.
At 21:00 h, our gala dinner will begin, a gastronomic proposal designed to be enjoyed without haste, in an elegant and festive atmosphere, accompanied by live music.
At 23:30 hwe will move to our exclusive Bar Eugenie, where we will prepare everything to experience the thrill of the twelve chimes together.
We will welcome the new year with the traditional twelve lucky grapes, a glass of champagne and a toast to new beginnings, good wishes and all the moments that are to come.
Because there are special nights and nights that deserve to be unforgettable. Celebrate the last night of the year with us.
What should you know before you go?
- Stylish label
- 20:30 h: Welcome drink and appetizer
- 21:00 h: Gala dinner with tasting menu at Salón Madrid and live musical entertainment
- 23:30 h: Preparing the chimes in our Eugenie Bar
- Midnight— Chimes, the traditional twelve lucky grapes, a glass of champagne and a toast to welcome the New Year.
- 01:30 h— Closing of the Eugenie Bar and end of the celebration
- For reservations of more than 4 people, please contact the hotel so that they can manage the distribution of the tables • emperatriz.guestexperience@barcelo.com
Included on booking:
- Gala menu:
- APERITIF
- Cheese macarons with pear and walnut.
- FIRST PASS
- Coral crab and carabiner salad with candied mango and sturgeon eggs.
- SECOND PASS
- Soft crayfish biscuit with ragout.
- THIRD PASS
- Fresh Ossobuco pasta in its demi-glace with a veil of parmesan.
- FOURTH PASS
- Wild sea bass with Albariño reduction, fresh fennel and roasted grape.
- FIFTH PASS
- Guadarrama sirloin with fresh foie, wild mushrooms and truffled puree.
- DESSERT
- Creamy passion fruit with a hazelnut praline core.
- OUR WINERY SELECTION
- Welcome snack: Chandon Garden Spritz.
- Red wine: Pago de los Chapllanes Crianza — D.O. Ribera del Duero.
- White wine: Green Dog — D.O. Rueda.
- Toast with dessert: Moet & Chandon Champagne.
- Coffee service
- CHILDREN'S MENU:
- Alcohol-free welcome cocktail
- Iberian selection
- Delicate artisanal ham, cheek and carabineros croquettes
- Crunchy prawns with mild lime mayonnaise
- Beef medallions with rustic potatoes
- Golden puff pastry filled with cream and chocolate
- Mineral water and soft drinks
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
