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New Year's Eve Gala Dinner at Barcelo Imagine
+1
3 h
Free cancellation if canceled at least 2 days before the start of the experience. 0 % of the reservation will be refunded if canceled 2 days or less before the start of the experience.
Description
Say goodbye to the year with rhythm, flavor and style at the most musical hotel in Madrid
This New Year's Eve, welcome 2027 in a different way: with a Gala Buffet Dinner In the exclusive Barcelo Imagine, where gastronomy, music and design come together to offer you a magical and unforgettable night
From the moment you arrive, you will feel the festive energy that characterizes Barceló Imagine. Warm lights, elegant decor, and a vibrant atmosphere envelop you as you enjoy a welcome drink. Our team accompanies you with the attention and style you deserve on such a special night.
Dinner becomes a free and delicious dining experience, with a wide selection of hot and cold dishes, made with top quality products and that creative touch that distinguishes our kitchen.
Taste everything from fresh seafood and select meats, to international recipes, vegetarian options and irresistible desserts that close the year with the best flavor.
Accompany your dinner with selected wines, champagne and premium drinks while enjoying the festive atmosphere, the music and the desire to celebrate
At midnight, we all came together to celebrate the new year with the traditional Lucky Grapes and Cava, followed by a great party with DJ and open bar. At Barceló Imagine, music is the lifeblood of the celebration: get ready to dance until dawn with a selection of the best songs to say goodbye to the year in style.
What should you know before you go?
- You can book the after-dinner party during the booking process
- At 00am, after the Lucky Grapes, the DJ Session will begin, livening up the night until 3am, the end time of the party
- The hotel reserves the right to cancel the dinner reservation if the minimum number of people is not reached for the celebration, or due to restrictions set by local and state health authorities.
- If you require more information prior to booking, do not hesitate to contact us at the following email: imagine.comercial@barcelo.com
- SCHEDULE:
- 21:00 - Start of New Year's Eve dinner, enlivened with live music
- 00:00 - Traditional lucky grapes
- 00:05 - Start of the party with Sesion Dj
- 03:00 - End of party
Included on booking:
- Gala Buffet Dinner
- Cup of Cava
- SALADS
- Lettuce and crudités selection
- Tudela buds with romesco, idiazabal and garrapiñado pine nuts
- Roasted peppers in brandy, candied cod and black garlic reduction
- NIKKEI STAND
- Salmon uromaki
- Marinated bluefin tuna maki
- King Crab Uromaki
- Vegetable Maki
- Edamame
- Almadraba tuna rolls
- Salmon and tuna sashimi
- Anguilla rolls
- Seasoned vegetable rolls
- Tuna tataki with mayo wasabi and ponzu and miso sauce
- IBERIAN AND CHEESE
- Iberian acorn-fed ham
- Selection of Iberian acorn-fed
- Cecina de León
- Selection of national and international cheeses
- GILDAS AND VERMOUTH STATION
- Anchovy Gilda
- Gilda de Boquerón
- Gilda with jerky and cheese
- Camporreal olives
- French Fries
- FROM THE GARDEN
- Aubergine curd with cane honey and feta
- Crunchy potato graten ingot
- Vegetables in Japanese tempura
- Glazed carrots accompanied by yogurt, mint and dried fruit sauce
- OF THE SEA
- Prawns, white shrimp, oysters
- Salpicón de scallops y carabineros
- Skewer hake with saffron pilpil
- Monkfish tail with thyme and lime butter
- MEATS
- Boneless suckling lamb shoulder and its chops
- Ripened beef tenderloin roast beef cooked at low temperature
- Low-temperature candied free-range picantón with French onions
- Traditionally roasted suckling pig
- SHOW COOKING
- Candied artichoke finished with Iberian powder
- Boletus risotto finished with crisp
- of parmesan and toasted hazelnuts
- CREAMS AND SOUPS
- Consomé soup with sherry
- Bisque de Nécoras
- PASTA
- Trofie a la Genovesa and crispy bacon
- CHILDREN'S CORNER
- Carrot and pumpkin cream with brioche croutons
- Bolognese lasagna au gratin
- Imagine bacon cheese fries
- Iberian sirloin medallions with fresh cheese sauce
- Cups of chocolate mousse with crumble
- DESSERTS
- Mini Cheesecake
- Brioche toast with tangerine syrup
- Brownie with nuts
- Peanut and salted caramel crunch
- Prepared fresh fruit
- Christmas sweets
- BODEGA
- White wine: Paco y Lola D.O. Rías Baixas
- Red wine: Pago de Capellanes D.O. Ribera del Duero
- Cava: Vilarnau Brut Vintage Reserve
- Water, beer or soda
- Coffee or infusion
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
