Take part in a hands-on cooking class focused on some of Spain’s most recognised tapas recipes, right in the heart of Madrid. The session is built around active participation, allowing you to engage directly with each stage of the cooking process.
Guided by a professional chef, you will prepare a selection of traditional dishes while gaining insight into techniques, ingredients and presentation. The atmosphere encourages interaction, with time to exchange impressions and enjoy the rhythm of cooking together.
Once the dishes are ready, you will move to a private dining space to enjoy them. Alongside your creations, the chef serves a main course and a dessert, shaping a tasting menu with varied flavours and textures.
A curated selection of Spanish wines accompanies the meal, enhancing each dish along the way. If you wish, you can expand the experience with a pre-booked Iberian ham and olive oil tasting before the class begins.
The combination of freshly prepared food, shared conversation and carefully selected wines creates a setting that invites you to slow down and savour every detail.
Minimum per booking: 1 person
Minimum per booking: 1 person
Minimum per booking: 1 person
