Spend a relaxed day with us away from the bustling city and discover Cava & Chocolate - a local tradition.
We will visit picturesque Sant Sadurni just 45 minutes outside of Barcelona in the famous Penedès wine region. When arriving at the train station we are greeted by the smell of freshly roasted cocoa beans. This quiet market town is not only home of the best Catalan chocolate maker but also the center of Cava production - the local sparkling wine made according to the same method and quality as French Champagne.
A short 10 minutes walk will lead us to an artisan Cava maker. With a history spanning more than 150 years this small scale, family run winery focuses on crafting premium quality, organic Cava. Descending into the cellars where the bottles are resting we will explain the history and methods used to create high quality sparkling wine. Upstairs we will have the chance to observe the disgorging and labelling process. We finish this experience in the leafy courtyard where we will take our time to enjoy various vintages while learning more about the different types of Cava.
For lunch we will go to an excellent restaurant in the village where will have a 4 course menu with half a bottle of wine per person included. Since 1999 the restaurant has been offering market-based cuisine that highlights seasonal ingredients at their peak. Their modern and creative dishes blend innovation with tradition, using new techniques to preserve the essence of each ingredient, all with a commitment to quality, humility, and perseverance.
After a stroll through the village's narrow streets we arrive to the chocolate factory with a tradition of 175 years. Here we will enjoy a unique experience for all five senses. Not only will we learn about cocoa, chocolate’s history and culture but also taste their different specialties.
We will return by train to Barcelona in the late afternoon.
Wear comfortable walking shoes. We will walk a total of approx. 3 miles (4 km) during the whole day and also climb some stairs in the winery to reach the cellars.
Train tickets
Exclusive tour at the premises of the Cava maker
Tasting of 3 premium Cava´s
4 course lunch in an excellent restaurant with half a bottle of wine per person included
Entrance fee to the chocolate museum
Professional guide during the whole day
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Un paseo por la pintoresca ciudad de Sant Sadurní d'Anoia revela encantadoras calles estrechas, pintorescas plazas y un ambiente tranquilo impregnado de tradición catalana. Rodeada de ondulantes viñedos, la ciudad ofrece una combinación perfecta de historia, cultura local y la calidez de un pueblo pequeño.
Con una historia que abarca más de 150 años, esta bodega familiar a pequeña escala se centra en la elaboración de cavas orgánicos de primera calidad. Al descender a las bodegas donde descansan las botellas, explicaremos la historia y los métodos utilizados para crear vinos espumosos de alta calidad. En la planta superior tendremos la oportunidad de observar el proceso de degüelle y etiquetado. Terminaremos esta experiencia en el frondoso patio, donde nos tomaremos nuestro tiempo para disfrutar de varias cosechas mientras aprendemos más sobre los diferentes tipos de cava.
Para almorzar iremos a un excelente restaurante en el pueblo donde tendremos un menú de 4 platos con media botella de vino por persona incluida. Desde 1999, el restaurante ofrece una cocina de mercado que destaca los ingredientes de temporada en su punto máximo. Sus platos modernos y creativos combinan la innovación con la tradición, utilizando nuevas técnicas para preservar la esencia de cada ingrediente, todo ello con un compromiso con la calidad, la humildad y la perseverancia.
La última parada será la fábrica de chocolate local con una tradición de 175 años. Aquí disfrutaremos de una experiencia única para los cinco sentidos. No solo aprenderemos sobre el cacao, la historia y la cultura del chocolate, sino que también degustaremos sus diferentes especialidades.
Meeting Point: Apple Store
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