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Traditional Cooking Class in Funchal
+6
Spanish
Free cancellation if canceled at least 24 hours before the start of the experience.
Description
Step into Madeira’s culinary traditions with a hands-on cooking class in Funchal, suitable for both adults and children. Guided by experienced chefs, you will prepare a complete traditional menu while learning cooking techniques and recipes closely linked to the island’s heritage.
The session begins with the preparation of bolo do caco served with garlic butter, olives and sweet potato hummus. You will then work on a seasonal fish dish inspired by Madeira’s coastal cuisine, using fresh local ingredients.
The class continues with a meat recipe marinated in wine and garlic, a preparation traditionally associated with festive occasions on the island. To finish, you will create a tropical dessert centred around one of Madeira’s most iconic fruits.
All necessary materials are provided, including ingredients, utensils and aprons. Once the cooking session ends, you can enjoy the dishes alongside white and red wines, finishing with a glass of Madeira wine.
An excellent option for travellers looking to experience local gastronomy through an interactive and welcoming activity during their stay in Madeira.
What should you know before you go?
- Approximate duration: 3 hours
- Available on Tuesdays at 11:30 am
- Languages: Spanish
- Meeting point: Forum Madeira, main entrance in front of the pedestrian crossing
- Address: Estrada Monumental 390, 9004-568, Funchal, Madeira, Portugal
- Please arrive 5 minutes before the activity starts
- A minimum of 4 participants is required
- If the minimum number is not reached, rescheduling or a refund will be offered
- Suitable for all skill levels
- No previous cooking experience is required
What to bring?
- Comfortable clothing
- Comfortable footwear
Together let's take care of the environment and turn the future into a better destination. For a regenerative tourism.
