Mojo Workshop + Winery Visit – Bodegas Monje

3 heures
espagnol - anglais
Cancelación gratuita hasta 1 día antes del inicio de la experiencia. Si cancela con menos de 1 día de antelación con respecto al inicio de la experiencia, se le devolverá el 0 % del importe abonado.

Description

Discover one of the most iconic flavours of Canarian cuisine in this culinary workshop dedicated to mojo, the traditional sauce that accompanies many of the Canary Islands’ most popular dishes.

During the experience you will learn how to prepare different varieties of mojo, including the classic spicy red mojo (mojo picón) and green mojo made with fresh herbs such as coriander or parsley. Guided by our chef, you will discover the ingredients, techniques and secrets behind the unique flavour of these traditional sauces.

Once the mojos are prepared, you will enjoy them with the famous papas arrugadas (Canarian wrinkled potatoes), one of the most representative dishes of the islands. The experience also includes a visit to the winery and a tasting of young local wines.

Depending on the option selected, the experience can be complemented with a more complete gastronomic menu including traditional appetizers and a typical Canarian lunch prepared with local ingredients.


What should you know before you go?

  • Pets are not allowed
  • Not accessible for wheelchair users

Taller de mojos con degustación + Visita Bodega

Adult
47 EUR

Minimum per booking: 1 person

Taller de mojos con almuerzo + Visita Bodega

Adult
59 EUR

Minimum per booking: 1 person

Taller de mojos - Niño

Child
29 EUR

Minimum per booking: 1 person

  • Mojo workshop with tasting + winery visit Mojo-making workshop
  • Wrinkled potatoes with mojo tasting
  • Local appetizers: watercress butter, almogrote, Palmero chorizo and cheese shavings served on toasted bread
  • Three glasses of young local wine Mojo workshop with lunch + winery visit Mojo-making workshop
  • Local appetizers: bread, watercress butter, almogrote, Palmero chorizo and cheese shavings served on toasted bread
  • Wood-fired roasted pork shoulder with vegetable relish, almond mojo, lettuce and onion salad with Macho Monje vinegar and wrinkled potatoes
  • Dessert: traditional quesillo cream with wine sponge cake and Hollera jam
  • Coffee or herbal tea
  • Three glasses of young local wine

  • Bodegas Monje

Bodegas Monje

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